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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Vienna - UK
    9% - Wheat - UK

    Hops

    Simcoe
    15.7
    Simcoe
    9.5
    Simcoe
    6.3

    Yeast

    Danstar Nottingham

    Other Stuff

    Calcium sulfat
    Gypsum
    Calcium Carbonate
    PH 5.2 Stabilisator
    Lactic Acid
    Irish Moss

    Mash Steps

    Maltose Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wild Things
    Best Bitter
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 5.3° SRM Color
    • 79% Efficiency
    • 4.8% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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