English IPA Recipe - 21 Bullets

Recipe Info

Recipe Image

21 Bullets

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
Smash Beer

Fermentables

100% - 2-Row - US
25
37
1
Mash

Hops

Green Bullet
1.5
Pellet
Boil
60 min(s)
12.5
28.2
Green Bullet
6.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Green Bullet
8
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

White Labs English Ale WLP002
48%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (5)

AllYourBaseAreBelongToUs

Tasted on 11/24/2016 by AllYourBaseAreBelongToUs

Notes:

Bubbling still going strong. Fermentation temperature has gone up to around 66 degrees.

AllYourBaseAreBelongToUs

Tasted on 11/21/2016 by AllYourBaseAreBelongToUs

Notes:

Day 1: Bubbling well. Fermentation temperature is 63.6 degrees.

AllYourBaseAreBelongToUs

Tasted on 11/20/2016 by AllYourBaseAreBelongToUs

Notes:

Mash Temperature was 152.8 degrees

AllYourBaseAreBelongToUs

Tasted on 11/20/2016 by AllYourBaseAreBelongToUs

Notes:

Gravity before the boil on 13 gallons is 1.059.

AllYourBaseAreBelongToUs

Tasted on 11/20/2016 by AllYourBaseAreBelongToUs

Notes:

Original gravity after the boil was 1.066 on slightly over 11 gallons.

Recipe Facts

21 Bullets
English IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.034 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.6° SRM Color
  • 78% Efficiency
  • 4.1% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.034
IBU 0
120
IBU: 40-60 / Your IBU: 28
SRM 0
40
SRM: 6-14 / Your SRM: 2.6
ABV 0
14
ABV: 5-7.5 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.43

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