British Brown Ale Recipe - Brooklyn Brown Ale
British Brown Ale
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Brooklyn Brown Ale
by Brewer 111255 on 11/20/2016
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Belgian Aromatic - BE, White Wheat - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Cascade Hops, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
79% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
5% - Belgian Aromatic - BE
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brooklyn Brown Ale
British Brown Ale
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
19.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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