This recipe has been brewed 1 time(s)
Brew Session: Jug Dog American Pale Ale
JugDogBrewhouse
1/31/2013 12:00:00 AM
- Fermentation
- Tasting Notes
Boil was a standard boil with a little bit of a boil over scare. I added the fermcap S to settle everything down. I fooled this by pouring the hot wort through a strainer on to ice in a bucket. That cooled it way down to about 65° in like 5 minutes. I keep the fermentor in my basement where it gets pretty cold so I leave in near the heater and that keeps it right around 65°. I used an airlock thinking that with a 1.050 O.G. it would be fine but that clogged with kraussen so I put a ...
Recipe Facts
Jug Dog American Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.015 FG
- 58.7 IBU (brewgr) Bitterness
- 1.02 BG:GU
- 9.0° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 193 per 12oz Calories