American IPA Recipe - Clone Of Willow Creek Farm IPA 2.1 citra

Recipe Info

Recipe Image

Clone Of Willow Creek Farm IPA 2.1 citra

by on
Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Wirlfloc @ 15 minutes.

This recipe was cloned from Willow Creek Farm IPA 2.0.

Fermentables

20% - Caramel/Crystal 20 - US
2
35
20
Steep
40% - Dry Malt Extract - Light - US
4
44
8
Extract
40% - Dry Malt Extract - Wheat - US
4
42
3
Extract

Hops

Simcoe
0.5
Leaf
Boil
60 min(s)
13
19.3
Simcoe
0.5
Leaf
Boil
45 min(s)
14.1
19.2
Citra
0.5
Leaf
Boil
25 min(s)
12
12.4
Citra
0.5
Leaf
Boil
5 min(s)
12
3.6
Citra
3
Leaf
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Wirlfloc @ 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Willow Creek Farm IPA 2.1 citra
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 54.5 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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