Belgian Tripel Recipe - 3 Ball
Belgian Tripel
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https://brewgr.com/Media/img/mug/5_t.jpg
3 Ball
by Brewer 103434 on 11/19/2016
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Belgian triple
28% - Liquid Malt Extract - Pilsen - US
25% - Belgian Clear Candi Sugar - BE
8% - Dry Malt Extract - Light - US
20% - Dry Malt Extract - Pilsen - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.017
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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