Belgian Blond Ale Recipe - Blond ale

Recipe Info

Recipe Image

Blond ale

by on
All Grain
38 Liter(s)
53 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraBelge - DE, Polaris Hops, M41 Belgian Ale Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 7 Pilsner - DE 38
Mash
10% 1 Wheat Malt - DE 37
Mash
20% 2 CaraBelge - DE 33
13°
Mash
1 kg

Hops

g variety type usage time AA   IBU  
15 Polaris Pellet Boil 60 minutes 21.3 20.1
15 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Polaris Pellet 21.3
15 g  

Yeast

name attenuation  
M41 Belgian Ale 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Direct Heat 53 15 minutes
Saccharification Rest Direct Heat 65 90 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond ale
Belgian Blond Ale
38.00 Gallons Liters
53.00 Gallons Liters  @  90  min
1.057
1.012
6.1° SRM
70%
20.1 IBU (tinseth)
0.35
5.7% ABV
190 per 12oz
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