Belgian Blond Ale Recipe - Blond ale

Recipe Info

Recipe Image

Blond ale

by on
All Grain
38 Liter(s)
53 Liter(s)
90 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraBelge - DE, Polaris Hops, M41 Belgian Ale Homebrew Yeast.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
10% - Wheat Malt - DE
1
37
2
Mash
20% - CaraBelge - DE
2
33
13
Mash

Hops

Polaris
15
Pellet
Boil
60 min(s)
21.3
20.1

Yeast

M41 Belgian Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
53
15 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond ale
Belgian Blond Ale
  • 38.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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