Irish Red Ale Recipe - SFB - American Red Ale

Recipe Info

Recipe Image

SFB - American Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Best Malz Red X, Brown Malt - UK, Caramel/Crystal 40 - US, Flaked Wheat - US, Mt. Hood Hops, Horizon Hops, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock.

Fermentables

36% - 2-Row - US
4
37
1
Mash
45% - Best Malz Red X
5
30
12
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
22.5
Horizon
1
Pellet
Boil
30 min(s)
12
34.6
Falconer's Flight
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SFB - American Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 57.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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