Mini Maria Recipe

Recipe Info

Recipe Image

Mini Maria

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Blackprinz - US, Rolled Oats - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
7
37
1
Mash
4% - Crystal 50L - UK
0.375
34
50
Mash
4% - Blackprinz - US
0.375
36
500
Mash
4% - Rolled Oats - US
0.375
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.375
46
0
Late

Hops

Simcoe
0.53
Pellet
Boil
60 min(s)
11.6
28.2
Centennial
0.53
Pellet
Boil
60 min(s)
8.9
21.6
Cascade
0.53
Pellet
Boil
60 min(s)
6.9
16.8
Cascade
0.53
Pellet
FlameOut
0 min(s)
6.9
0.0
Simcoe
0.53
Pellet
FlameOut
0 min(s)
11.6
0.0
Centennial
0.88
Pellet
DryHop
7 day(s)
8.9
0.0
Simcoe
0.36
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.36
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Maria
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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