American IPA Recipe - Prince Of Dust

Recipe Info

Recipe Image

Prince Of Dust

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Clone of Adam-Leith Zombie Dust modified with Maine Brewing Supply extract version recipe found at http://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/ with enlarged recipe at http://davidrpatterson.files.wordpress.com/2013/09/zombiedustclone.jpg Following the Maine Brewing schedule (60 min, not 90) and favoring my Citra SMaSH flavor, I increased the target 50 IBU to near 60 IBU.

This recipe was cloned from Zombie Dust Clone.

Fermentables

80% - 2-Row - US
12
36
2
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Briess Carapils
0.5
34
1
Mash

Hops

Citra
1
Pellet
Boil
40 min(s)
12.5
35.6
Citra
1
Pellet
Boil
15 min(s)
12.5
20.1
Citra
1
Pellet
Boil
1 min(s)
12.5
1.7
Citra
3
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Siebel Inst. American Ale BRY 97
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 @ 154, 15 @ 168.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Leith

    This was solid.

    10/23/2014 9:39:42 AM

Recipe Facts

Prince Of Dust
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 57.4 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 9.4° SRM Color
  • 69% Efficiency
  • 7.4% ABV Alcohol
  • 226 per 12oz Calories
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