Sweet Stout Recipe - Egghats Kegnog

Recipe Info

Recipe Image

Egghats Kegnog

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
A spiced winter warmer with low IBUs and lots of residual sweetness. To be enjoyed near Christmas trees and perhaps with ice cream.

Fermentables

56% - Liquid Malt Extract - Dark - US
5.5
36
18
Late
21% - Caramel/Crystal 20 - US
2
35
20
Steep
3% - Flaked Barley - US
0.25
32
2
Steep
8% - Lactose - Milk Sugar - US
0.75
41
1
Late
3% - Flaked Oats - US
0.25
37
1
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
8% - Chocolate Malt - US
0.75
34
350
Steep

Hops

Golding
1.25
Pellet
Boil
60 min(s)
4.8
21.3
Golding
1
Pellet
Boil
10 min(s)
4.8
6.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cinnamon
4
each
Boil
Vanilla Bean
2
each
Boil
Nutmeg
1
tsp
Boil
Nutmeg
0
each
Secondary
Clove
10
each
Boil
Clove
3
each
Secondary
Nutmeg
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Egghats Kegnog
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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