American Porter Recipe - Whitbread 's London Porter (1850) - Version 2
American Porter
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Whitbread 's London Porter (1850) - Version 2
by Kev on 6/20/2014
Recipe Type: All Grain
Batch Size: 4.1 Liter(s)
Boil Size: 7.7 Liter(s)
Boil Time: 60 min
Efficiency: 53%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Patent Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Whitbread 's London Porter (1850) - Modified .
40% - Maris Otter Pale - UK
40% - Maris Otter Pale - UK
5% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Whitbread 's London Porter (1850) - Version 2
American Porter
4.10
Gallons
Liters
Batch Size
7.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
37.1 IBU (brewgr)
Bitterness
0.62
BG:GU
40.7 ° SRM
Color
53%
Efficiency
6.0 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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