American Porter Recipe - Whitbread 's London Porter (1850) - Version 2

Recipe Info

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Whitbread 's London Porter (1850) - Version 2

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Patent Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Whitbread 's London Porter (1850) - Modified.

Fermentables

% kg fermentable ppg   L   usage  
40% 0.601 Maris Otter Pale - UK 38
Mash
40% 0.601 Maris Otter Pale - UK 38
Mash
16% 0.236 Brown Malt - UK 33
65°
Mash
5% 0.082 Black Patent Malt - UK 25
500°
Mash
1.52 kg

Hops

g variety type usage time AA   IBU  
2 Columbus Pellet First Wort 60 minutes 16.5 24.0
3 Columbus Pellet Boil 10 minutes 16.5 13.1
5 g IBUs calculated using the Brewgr formula

Hop Summary

g variety type AA
5 Columbus Pellet 16.5
5 g  

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitbread 's London Porter (1850) - Version 2
American Porter
4.10 Gallons Liters
7.70 Gallons Liters  @  60  min
1.060
1.013
40.7° SRM
53%
37.1 IBU (brewgr)
0.62
6.0% ABV
201 per 12oz
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