American Porter Recipe - Whitbread 's London Porter (1850) - Version 2

Recipe Info

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Whitbread 's London Porter (1850) - Version 2

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
53%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Patent Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Whitbread 's London Porter (1850) - Modified.

Fermentables

40% - Maris Otter Pale - UK
0.601
38
3
Mash
40% - Maris Otter Pale - UK
0.601
38
2
Mash
16% - Brown Malt - UK
0.236
33
65
Mash
5% - Black Patent Malt - UK
0.082
25
500
Mash

Hops

Columbus
2
Pellet
FirstWort
60 min(s)
16.5
24.0
Columbus
3
Pellet
Boil
10 min(s)
16.5
13.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitbread 's London Porter (1850) - Version 2
American Porter
  • 4.10 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 37.1 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 40.7° SRM Color
  • 53% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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