American Pale Ale Recipe - leftover beer

Recipe Info

Recipe Image

leftover beer

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 80 - US, Columbus Hops, Cascade Hops, Amarillo Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - 2-Row - US
4
37
1
Mash
40% - Pale Ale - US
3
37
3
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
16.3
19.0
Cascade
0.5
Pellet
Boil
20 min(s)
7
9.9
Amarillo
0.35
Pellet
Boil
5 min(s)
9
2.9
Northern Brewer
0.25
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
dry hopped because bitter was SUPER low on hydro sample

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

leftover beer
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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