American Porter Recipe - Another Attempt Porter

Recipe Info

Recipe Image

Another Attempt Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
This one turned out great. It was brewed on 12/28/2003. I was much more careful with sanitation.

Fermentables

84% - Pale Liquid Malt Extract
9
36
8
Extract
9% - Caramel/Crystal 60 - US
1
36
60
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
2% - Black Patent Malt - UK
0.25
25
500
Steep

Hops

Galena
1.5
Pellet
Boil
60 min(s)
10.5
26.3
Centennial
1
Pellet
Boil
2 min(s)
10.5
1.5

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Another Attempt Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 48.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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