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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Munich - UK
    2% - Chocolate Malt - US
    12% - Crystal 40L - CA

    Hops

    Hallertauer Mittelfrüh
    20.0
    Hallertauer Mittelfrüh
    2.0
    Hallertauer Mittelfrüh
    0.2

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mesking
    Utmesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nyttraarsbokk
    Dunkles Bock
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.018 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 21.3° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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