Walking with a Ghost and Little Ghost Parti-Gyle Recipe

Recipe Info

Recipe Image

Walking with a Ghost and Little Ghost Parti-Gyle

by on
All Grain
8.25 Gallon(s)
12.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - Light 10L - US, Flaked Rye - US, Acidulated Malt - DE , The Yeast Bay Wallonian Homebrew Yeast.

This recipe was cloned from Walking with a Ghost Saison.

Fermentables

76% - Pilsner - BE
14
36
2
Mash
0% - Wheat Malt - DE
0
37
2
Mash
11% - Munich - Light 10L - US
2
35
20
Mash
11% - Flaked Rye - US
2
36
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

No hops in this recipe

Yeast

The Yeast Bay Wallonian
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Parti-gyle numbers for Walking with a Ghost

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walking with a Ghost and Little Ghost Parti-Gyle
  • 8.25 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 184 per 12oz Calories
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