Scottish Heavy Recipe - Scotch
Scottish Heavy
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Scotch
by gregorit on 11/16/2016
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Scottish Heavy
60% - Dry Malt Extract - Light - US
20% - Dry Malt Extract - Amber
20% - Caramel/Crystal 120 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.038
OG
-
1.011
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
126 per 12oz
Calories
Clone This Recipe
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