This recipe has been brewed 2 time(s)
Brew Session: Glove Slapped
mpt2222
12/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
added oats to maintain ABV while increasing target volume from original recipe. also used 1 oz homegrown cascade hops instead of 1 oz centennial (kept original oz saaz per original). otherwise, same recipe as original.First runnings 1.082 2 gallons collected. 2nd runnings 1.036 4 gallons collected. 3rd 1.020 5.9 gallons. final runnings 1.014 . almost 8 gallons collected.used homegrown centenial (10 min) and cascade (5/8 oz at flameout) with saaz (60/15).fresh notty yeast added Sat Night. ...
Brew Session: Glove Slapped
mpt2222
12/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
shoot for something in the 1.044-47 range to end with a 5?V-ish finished product. likely to end around 1.004-06 FG.Started with yeast starter noon day before. Notty yeast washed once back on 6.19.16.9:42 am mashed in . collected first runnings at 4:30 reading 1.073SG. 134F final mash temp. after 2nd runnings added, collected 4.5 gallons in kettle at 1.057 SG. brought to a boil as collected 2nd runnings which was reading 1.033. kept boil rolling while batch sparging third time and ...
Recipe Facts
- 5.80 Gallons Liters Batch Size
- 7.90 Gallons Liters Boil Size
- 75 min Boil Time
- 1.045 OG
- 1.010 FG
- 16.3 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.1° SRM Color
- 72% Efficiency
- 4.5% ABV Alcohol
- 148 per 12oz Calories