{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
This brew went over well served ice cold on tap at a ski trip. General public stated comments like "really drinkable", "refreshing", "light and tastes great". Would brew again with little changes if needed a brew to share at any public event. Could even swap out Centennial for a lower AA hop like Cascade and even up the ABV .5% if desired. Otherwise, no need to change anything.
Citrus back end with just the right balance of malt and corn. Nice brew that should appeal to a wide range of preferences. Good staple for tap rotation.
got a final pre-carbed sample when racking from secondary to keg. mild saaz hops with slight citrus notes balance out a slightly sweet malt background. should be drinkable, yet not expecting as crisp a brew as intended given the higher FG than desired. will be interesting to see what a month of cold conditioning does to the flavor before serving at the ski trip.
Stole a sample when racked to secondary. still at 1.018 after 2 weeks in fermenter. tasted sweet with a hint of caramel. still fermenting, so difficult to know where this will end up. But, assuming it will have a relatively high FG, it should be a mild, pleasing, lower ABV brew that will appeal to the masses. little to no bitterness with faint citrus nose.
