Glove Slapped Brew Session

Brew Session Info

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Water Infusion

Brew Session Specific

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lb kg
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Equipment Profile

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gals/lb liters/kg
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Calculated Totals

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gals liters
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°FC
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°FC
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Mash / Boil

Boil

Mash

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PH
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°FC
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°FC
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minutes

Boil

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minutes minutes
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gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

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Conditioning

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oz g
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PSI

Tasting Notes (2)

mpt2222

Tasted on 1/5/2018 by mpt2222

Notes:

great all around brew. just enough corn to provide sweetness to balance the saaz and minimal cascade citrus afternotes. the wife said it tastes like "beer" which tells me it's not too hoppy, bitter or odd flavored for general drinkers. at the same time she said she could see how craft drinkers would like it. sounds like mission accomplished for a recipe like this. similar, but in my opinion ab improvement upon, cream of 3 crops.

mpt2222

Tasted on 12/22/2017 by mpt2222

Notes:

love this stuff. cascade shines through after a minimal bitter start even before carbing. Saaz flavor hits early and you get some corn sweetness too. this will please many beer drinkers' tastes.

Recipe Facts

Glove Slapped
Cream Ale
  • 5.80 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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