This recipe has been brewed 2 time(s)
Brew Session: CCBG slideways saison 2.0 51 77
S13DRIFT
7/6/2014 12:00:00 AM
- Fermentation
add crushed belgian candy at third day to prevent stuck fermentation. this yeast strain likes to do this. but the addition of simple sugar at 3rd day helps boost the yeast to tackle the complex chain sugars and finish. i added heat at this point to get the beer in the 78-80 degree range.
Recipe Facts
CCBG slideways saison 2.0 51 77
Saison
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.006 FG
- 28.1 IBU (brewgr) Bitterness
- 0.47 BG:GU
- 6.4° SRM Color
- 63% Efficiency
- 7.0% ABV Alcohol
- 199 per 12oz Calories