Mookys GF Malt Liquor- Exp. 1 Recipe

Recipe Info

Recipe Image

Mookys GF Malt Liquor- Exp. 1

by on
All Grain
3 Gallon(s)
2 Gallon(s)
60 min
75%
Gluten free Malt liquor experiment! A silly dream i had, figured id give it a try!

Fermentables

5% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
5% - Honey - US
0.5
35
1
Late
4% - Molasses - US
0.375
36
80
Late
66% - White Sorghum Syrup- US
6.6
44
1
Late
20% - Flaked Corn - US
2
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Ginger
0
each
Mash
Orange or Lemon peel
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mookys GF Malt Liquor- Exp. 1
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.132 OG
  • 1.022 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 14.1% ABV Alcohol
  • 478 per 12oz Calories
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