Tropical Stout Recipe - Tetleys - 1868 - X3P Stout

Recipe Info

Recipe Image

Tetleys - 1868 - X3P Stout

by on
All Grain
20 Liter(s)
28 Liter(s)
120 min
75%
http://barclayperkins.blogspot.no/2012/08/lets-brew-wednesday-1868-tetleys-x3p.html

Fermentables

95% - Maris Otter Pale - UK
5.5
38
3
Mash
5% - Black Malt - UK
0.3
28
500
Mash

Hops

Goldings
43
Pellet
Boil
120 min(s)
5
25.3
Hallertauer Mittelfrüh
50
Pellet
Boil
120 min(s)
4.3
25.3

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
2.2
each
Boil

Mash Steps

Saccharification Rest
Decoction
69.4
120 min

Special Instructions

1.
Mash @ 2.13 L/kg
2.
Ferment @ 17.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tetleys - 1868 - X3P Stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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