American Amber Ale Recipe - Backdoor Brewing Red Ale V3

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
54%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, CaraRed - DE, Crystal 40L - CA, Citra Hops, Columbus Hops, Waimea Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - Maris Otter Pale - UK
4.1
38
3
Mash
8% - Vienna - UK
0.4
35
4
Mash
6% - CaraRed - DE
0.3
35
25
Mash
6% - Crystal 40L - CA
0.3
34
40
Mash
4% - CaraRed - DE
0.2
35
62
Mash

Hops

Citra
60
Pellet
Boil
5 min(s)
13.9
22.9
Columbus
60
Pellet
Boil
5 min(s)
15.2
25.0
Waimea
60
Pellet
Boil
5 min(s)
15
24.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

syelaw

Tasted on 1/8/2017 by syelaw

Notes:

Still loving the colour, hop flavour has slightly faded but still a lovely beer.

syelaw

Tasted on 12/23/2016 by syelaw

Notes:

Gravity fell very short and the final beer was only 4.3%. flavour of malt and hops was amazing though, such a clean and drinkable summer beer, malt and hop balance was perfect! i really like this one.

Recipe Facts

Backdoor Brewing Red Ale V3
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 11.9° SRM Color
  • 54% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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