B Saison Recipe

Recipe Info

Recipe Image

B Saison

by on
All Grain
23.0002 Liter(s)
27.9999 Liter(s)
90 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, White Wheat - US, Rye - US, Centennial Hops, Amarillo Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Fresh Sage, Fresh Rosemary, Fresh Thyme, Fresh Paresley, Irish Moss.

Fermentables

38% - Bohemian Pilsner - DE
2.268
38
1
Mash
38% - 2-Row - US
2.268
37
1
Mash
15% - White Wheat - US
0.9072
40
2
Mash
8% - Rye - US
0.4536
37
3
Mash

Hops

Centennial
29.9994
Pellet
Boil
90 min(s)
10.5
36.0
Amarillo
90.0012
Pellet
Boil
0 min(s)
9
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Fresh Sage
0.0014
kg
FlameOut
Fresh Rosemary
0.0028
kg
FlameOut
Fresh Thyme
0.0028
kg
FlameOut
Fresh Paresley
0.0071
kg
FlameOut
Irish Moss
2.4645
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gravity before boil - 1.043
2.
OG - 1.052
3.
FG - 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.0° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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