American Rye Pale Ale Recipe

Recipe Info

Recipe Image

American Rye Pale Ale

by on
All Grain
35 Liter(s)
50 Liter(s)
60 min
75%
Thamersch

Fermentables

69% - Pale 2-Row - US
6
37
1
Mash
25% - Rye - DE
2.2
38
3
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Galena
25
Pellet
Boil
60 min(s)
9.6
16.2
Columbus
30
Pellet
Boil
10 min(s)
7.2
5.3
Columbus
30
Pellet
FlameOut
0 min(s)
7.2
0.0
Columbus
30
Pellet
DryHop
0 day(s)
7.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Rye Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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