Witbier Recipe - Clone Of TBB - Hoegaarden II
Witbier
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Clone Of TBB - Hoegaarden II
by Brewer 111177 on 11/15/2016
All Grain
20 Liter(s)
35 Liter(s)
75 min
50%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Flaked Oats - US, Styrian Celeia Hops, Early Moscow Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Coriander, cardamon, Allspice.
Fermentis Safbrew S-33
No mash steps in this recipe
Orange peel, coriander - 30 min boil
Cardamon, allspice - 15min
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of TBB - Hoegaarden II
Witbier
-
20.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.046
OG
-
1.014
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.4° SRM
Color
-
50%
Efficiency
-
4.1% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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