NEPA Haze Recipe

Recipe Info

Recipe Image

NEPA Haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss, Gypsum, Dextrose.

Fermentables

71% - 2-Row - US
10
37
1
Mash
29% - Oat Malt - UK
4
28
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.7
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
3
Pellet
DryHop
5 day(s)
13
0.0
Centennial
3
Pellet
DryHop
5 day(s)
10.5
0.0
Amarillo
3
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
1
tsp
Boil
Dextrose
10
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151deg 60min
2.
@10min add 10oz dextrose
3.
@10min add Irish Moss
4.
@Flame Out bring down to 170deg Then add Hop Bill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEPA Haze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 248 per 12oz Calories
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