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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - 2-Row - US
    5% - Brown Malt - UK
    10% - Caramel/Crystal 120 - US
    5% - Chocolate Malt - US
    5% - Flaked Oats - US
    3% - Black Malt - US
    5% - Rice Hulls - US
    39 lb kg total fermentables

    Hops

    East Kent Goldings
    10.2
    Styrian Goldings
    7.8
    Fuggles
    11.6
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coconut Fxtract
    Cholaca Raw

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Choconut Imperial Porter
    American Porter
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 54.4° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

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