American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
90 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Oats - US, Rye - DE, Mandarina Bavaria Hops, Chinook Hops, Citra Hops, GOZDAWA Old German Altbier 9 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
1
38
1
Mash
40% - Munich Light - DE
1
37
6
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
10% - Rye - DE
0.25
38
3
Mash

Hops

Mandarina Bavaria
10
Pellet
FirstWort
90 min(s)
7
18.9
Chinook
10
Pellet
Boil
10 min(s)
13
11.9
Citra
10
Pellet
Boil
10 min(s)
12
11.0
Chinook
10
Pellet
FlameOut
0 min(s)
13
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Citra
10
Pellet
DryHop
7 day(s)
12
0.0
Mandarina Bavaria
10
Pellet
DryHop
7 day(s)
7
0.0

Yeast

GOZDAWA Old German Altbier 9
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

sebidach

Tasted on 12/31/2016 by sebidach

Notes:

Shot for a decent "standard" hoppy pale ale. And it fits perfectly.

Recipe Facts

American Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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