American IPA Recipe - Double IPA1

Recipe Info

Recipe Image

Double IPA1

by on
All Grain
5 Gallon(s)
5.7 Gallon(s)
60 min
72%
Mosaic Citra Amarillo

Fermentables

95% - Pale 2-Row - US
13.356
37
1
Mash
5% - Caramel Pils - DE
0.744
34
8
Mash

Hops

Amarillo
0.6
Pellet
Boil
60 min(s)
9.2
16.8
Mosaic
0.6
Pellet
Boil
60 min(s)
12.3
22.4
Citra
0.6
Pellet
Boil
15 min(s)
12
10.9
Mosaic
0.6
Pellet
Boil
10 min(s)
12.3
8.1
Mosaic
1
Pellet
Boil
0 min(s)
12.3
0.0
Citra
0.6
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Primary

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
Add 17.62 qts water at 163.7
2.
Fly sparge 2l.99 gallons mash out at 175
3.
Mash pH 5.2
4.
Age for 30 days, store at 65, keg psi 12.54

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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