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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Pale 2-Row - US
    5% - Caramel Pils - DE

    Hops

    Amarillo
    16.8
    Mosaic
    22.4
    Citra
    10.9
    Mosaic
    8.1
    Mosaic
    0.0
    Citra
    0.0
    Amarillo
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double IPA1
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 5.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.019 FG
    • 58.2 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 3.8° SRM Color
    • 72% Efficiency
    • 7.2% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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