Witbier Recipe - wheatweedchoon
Witbier
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wheatweedchoon
by Brewer 110240 on 11/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale 2-Row - CA, Perle Hops, Hallertauer Mittelfrüh Hops, Galena Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
20.1 IBU (tinseth)
Bitterness
0.37
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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