This recipe has been brewed 2 time(s)
Brew Session: Marching to Marzen
Browniebuck
6/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Marching to Marzen
Browniebuck
7/12/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Marching to Marzen
Märzen
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 28.9 IBU (rager) Bitterness
- 0.48 BG:GU
- 11.9° SRM Color
- 65% Efficiency
- 6.3% ABV Alcohol
- 200 per 12oz Calories