Witbier Recipe - Winter Witbier

{"RecipeId":31729,"RecipeTypeId":10,"OriginalRecipeId":19476,"UnitType":"m","IbuFormula":"t","CreatedBy":106557,"Name":"Winter Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":26.7854,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1478960049343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0540178080618095,"Fg":1.0108035616123618,"Srm":4.2291944497353438,"Ibu":17.413753678053048,"BgGu":0.32237060893191927,"Abv":5.574637791978744,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"158134","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2114","Ppg":"0","L":"0","Use":"Mash","Id":"158135","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"44","Amt":"2.4","Ppg":"38","L":"3","Use":"Mash","Id":"158136","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"44","Amt":"2.4","Ppg":"37","L":"2","Use":"Mash","Id":"158137","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"17.413753678053","Id":"164770","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"164771","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"44966","IngId":"125","Name":"Brewferm Brewferm Blanche","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0299","Unit":"kg","Use":"Boil","Id":"30157","IngId":"3328","Name":"Sweet orange peel","CustomName":"","Rank":"1"},{"Amt":"0.015","Unit":"kg","Use":"Boil","Id":"30158","IngId":"3329","Name":"Bitter orange peel","CustomName":"","Rank":"2"},{"Amt":"0.0296","Unit":"kg","Use":"Mash","Id":"30159","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"49637","Rank":"1","Text":"boil for 30 mins and cool the wheat and oats before mash"},{"Id":"49638","Rank":"2","Text":"Boil 60 minutes adding hops according to regimen above"},{"Id":"49639","Rank":"3","Text":"Add Ground Coriander, Orange Peel and wort chiller in last 10 minutes of boil. (all in a fine mesh hop bag)"},{"Id":"49640","Rank":"4","Text":"Chill wort to 68F, aerate wort and pitch yeast"},{"Id":"49641","Rank":"5","Text":"Ferment in primary at 63-68F /17-20C for 1 week or until head breaks"},{"Id":"49642","Rank":"6","Text":"Rack to secondary at 63-68F /17-20C for 2 weeks"},{"Id":"49643","Rank":"7","Text":"Prime with 4 oz/114g corn sugar and allow to carbonate for 2 weeks at 70F"}]}