This recipe has been brewed 1 time(s)
Brew Session: Local Bitter
LeeCase99
12/24/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
I have 7.5 gal. in two fermentors. OG was 1.062.
Recipe Facts
Local Bitter
Strong Bitter
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.018 FG
- 63.1 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 11.0° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 213 per 12oz Calories