Vienna Lager Recipe - This means nothing to meeeeee

Recipe Info

Recipe Image

This means nothing to meeeeee

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
73%
Lager schedule to be used: 1 week at 14C, 1week at 21C, 2 week cold condition in secondary at around 0-3C. Bottle condition for 1-2 weeks.

Fermentables

48% - Vienna - UK
4.4
35
4
Mash
24% - Pale 2-Row - UK
2.2
36
4
Mash
15% - Maris Otter Pale - UK
1.4
38
3
Mash
11% - Wheat - UK
1
37
2
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

Saaz
1.8
Pellet
Boil
60 min(s)
3
20.8
Saaz
1.8
Pellet
Boil
10 min(s)
3
7.5

Yeast

Fermentis Saflager S-23
86%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This means nothing to meeeeee
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.8° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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