American Barleywine Recipe - Project X - Barley Stop your whining

Recipe Info

Recipe Image

Project X - Barley Stop your whining

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Caramel/Crystal 40 - US, CaraMunich - BE, Melanoidin Malt - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Chinook Hops, Hallertau Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - 2-Row - US
15.5
37
1
Mash
4% - Crystal 120L - CA
0.75
33
120
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Chinook
3
Pellet
Boil
90 min(s)
13
87.3
Hallertau
1.2
Pellet
Boil
45 min(s)
4.5
10.4
Crystal
0.25
Pellet
Boil
60 min(s)
4.5
2.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Barley Stop your whining
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 100.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 338 per 12oz Calories
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