Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
2.625 Gallon(s)
3.5 Gallon(s)
60 min
70%
helles

Fermentables

88% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
2% - Victory Malt - US
0.125
34
28
Mash

Hops

Hallertauer Mittelfrüh
0.62
Pellet
Boil
45 min(s)
3.8
17.3
Hallertauer Mittelfrüh
0.25
Pellet
Boil
15 min(s)
3.8
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 2.63 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 21.1 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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