Irish Red Ale Recipe - Okells Jiarg Test 1

Recipe Info

Recipe Image

Okells Jiarg Test 1

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 90L - UK, Fuggles Hops, Target Hops, Hallertau Hops, Brewer's Gold Hops, Styrian Goldings Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3.1
38
2
Mash
10% - Amber - UK
0.45
32
21
Mash
19% - Crystal 90L - UK
0.85
33
90
Mash

Hops

Fuggles
10
Pellet
Boil
70 min(s)
4.9
5.8
Target
7
Pellet
Boil
70 min(s)
8
6.6
Hallertau
15
Pellet
Boil
30 min(s)
2.1
2.8
Brewer's Gold
15
Pellet
Boil
30 min(s)
3.9
5.1
Styrian Goldings
15
Pellet
Boil
20 min(s)
2.1
2.2
Amarillo
10
Pellet
Boil
20 min(s)
8.2
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Okells Jiarg Test 1
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.8° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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