Tropical Stout Recipe - Black Sunday

Recipe Info

Recipe Image

Black Sunday

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Dark Wheat - DE, Dark Chocolate - US, Black Malt - US, Wild hop Hops, El Dorado Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dark energy.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
12% - Flaked Oats - US
0.7
37
1
Mash
12% - Dark Wheat - DE
0.7
39
9
Mash
5% - Dark Chocolate - US
0.3
29
340
Mash
5% - Black Malt - US
0.3
28
500
Mash

Hops

Wild hop
60
Pellet
Boil
15 min(s)
0
0.0
El Dorado
24
Pellet
Boil
60 min(s)
14.2
37.6
El Dorado
10
Pellet
Boil
15 min(s)
16
8.8

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Sunday
Tropical Stout
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 265 per 12oz Calories
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