Tropical Stout Recipe - Dark energy

Recipe Info

Recipe Image

Dark energy

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Dark Chocolate - US, Black Malt - US, Munich Dark - DE, Crystal 90L - UK, Roasted Barley - UK, Nugget Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
3.5
38
3
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Dark Chocolate - US
0.3
29
340
Mash
5% - Black Malt - US
0.3
28
500
Mash
5% - Munich Dark - DE
0.3
37
15
Mash
5% - Crystal 90L - UK
0.3
33
100
Mash
7% - Roasted Barley - UK
0.4
29
550
Mash

Hops

Nugget
25
Pellet
Boil
60 min(s)
13.3
39.2
Fuggles
25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark energy
Tropical Stout
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 65.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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