American Lager Recipe - Leverman RD Lager

Recipe Info

Recipe Image

Leverman RD Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Munich - Light 10L - US, Willamette Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

78% - Pilsner - US
7.25
34
1
Mash
11% - Flaked Rice - US
1
32
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash

Hops

Willamette
0.5
Pellet
Boil
50 min(s)
5
9.3

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leverman RD Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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