This recipe has been brewed 1 time(s)
Brew Session: Mjolnir Barleywine
HaarfagreHaandbryggeri
11/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Efficiency only 65%, had to compensate with 250g DME. boiled in 2 kettles for 3h, boil loss 3l per hour.SG Dec. 5th: 1.025
Recipe Facts
Mjolnir Barleywine
English Barleywine
- 28.00 Gallons Liters Batch Size
- 31.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.108 OG
- 1.022 FG
- 63.3 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 13.6° SRM Color
- 90% Efficiency
- 11.1% ABV Alcohol
- 382 per 12oz Calories