Ordinary Bitter Recipe - Christmas Star Bitter v.3

{"RecipeId":31554,"RecipeTypeId":10,"OriginalRecipeId":25285,"UnitType":"s","IbuFormula":"b","CreatedBy":107281,"Name":"Christmas Star Bitter v.3","Description":"Christmas brew 2016 made 8th November 2016","ImageUrlRoot":"/img/r/bc/bc1a8c0d-0d2d-4963-b335-9d55c6f77974","StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":6,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1478612507437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0365583333333333,"Fg":1.0091395833333334,"Srm":4.9064888008057839,"Ibu":26.939729738215107,"BgGu":0.73689709792245728,"Abv":3.5370187499999997,"Calories":120,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"156980","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.75","Ppg":"35","L":"4","Use":"Mash","Id":"156982","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"35","L":"17","Use":"Mash","Id":"157049","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"157050","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"13.3675473598035","Id":"163668","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"9.60372909584222","Id":"163669","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.9684532825694","Id":"163670","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"163671","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"44677","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"30001","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"29984","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"30002","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"49315","Rank":"1","Text":"Mash 4 hours. Grain in @ 55C for 1/2 hour"},{"Id":"49316","Rank":"2","Text":"Then 1/2 hr @ 60C then up to 66C for 3 hrs"},{"Id":"49317","Rank":"3","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"49318","Rank":"4","Text":"Sugar, and citric acid added just before boiling point"},{"Id":"49319","Rank":"5","Text":"First hops in at boiling second batch in after 60 mins boil"},{"Id":"49320","Rank":"6","Text":"Irish Moss added for last 10 mins. of boil third batch of hops"},{"Id":"49321","Rank":"7","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"49322","Rank":"8","Text":"Chilled water passed through wort chiller for 30 mins. (22C)"},{"Id":"49323","Rank":"9","Text":"Made up to 5 gals with cold water."},{"Id":"49324","Rank":"10","Text":"Yeast added at 20C SG 1.037"},{"Id":"49325","Rank":"11","Text":"48 hrs later fermenting well SG 1.030"},{"Id":"49326","Rank":"12","Text":"4 days later Racked at SG 1.020 plus dry hopped"},{"Id":"51102","Rank":"13","Text":"Kegged five days later"}]}