Best Bitter Recipe - English Ale

Recipe Info

Recipe Image

English Ale

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, CaraRed - DE, Torrified Wheat - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
3
38
3
Mash
22% - Crystal 50L - UK
1
34
50
Mash
11% - CaraRed - DE
0.5
35
20
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Target
10
Pellet
Boil
60 min(s)
11.5
13.5
Target
20
Pellet
Boil
10 min(s)
11.5
9.8
Target
20
Pellet
Boil
5 min(s)
11.5
5.4
Target
50
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
10 min
Saccharification Rest
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Ale
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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