Dark Brett Recipe

Recipe Info

Recipe Image

Dark Brett

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Pale Chocolate - UK, Melanoidin Malt - US, Special B - BE, Nelson Sauvin Hops, Crooked Stave Brett Dregs (St Bretta) Homebrew Yeast.

Fermentables

92% - 2-Row - US
12
37
1
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
3
Pellet
DryHop
14 day(s)
11.3
0.0
Nelson Sauvin
3
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Crooked Stave Brett Dregs (St Bretta)
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Brett
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 20.0° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 222 per 12oz Calories
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