American Pale Ale Recipe - Montgomery Red Ale

Recipe Info

Recipe Image

Montgomery Red Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Dry Malt Extract - Dark - US, Caramel/Crystal 150 - US, Caramel/Crystal 60 - US, Magnum Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

41% - Amber Liquid Malt Extract
3.1875
36
13
Extract
41% - Dry Malt Extract - Dark - US
3.1875
44
18
Extract
5% - Caramel/Crystal 150 - US
0.375
35
150
Steep
13% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
57.2
Ahtanum
1
Pellet
Boil
60 min(s)
6
19.1
Magnum
1
Pellet
Boil
15 min(s)
12
18.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wait 2 weeks and you have a great batch of beer!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Montgomery Red Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 95.2 IBU (brewgr) Bitterness
  • 1.70 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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