American Amber Ale Recipe - Vermontober fest
American Amber Ale
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Vermontober fest
by Brewer 110313 on 11/4/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 60 - US, Maple Syrup - US, Hallertau Hops, Saaz Hops, Bramling Cross Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Macintosh Apple, Golden Delicious Apple, Cinnamon, Nutmeg.
12% - Caramel/Crystal 60 - US
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vermontober fest
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
25.2 IBU (tinseth)
Bitterness
0.38
BG:GU
14.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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