American Amber Ale Recipe - Vermontober fest

Recipe Info

Recipe Image

Vermontober fest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 60 - US, Maple Syrup - US, Hallertau Hops, Saaz Hops, Bramling Cross Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Macintosh Apple, Golden Delicious Apple, Cinnamon, Nutmeg.

Fermentables

33% - 2-Row - US
4
37
1
Mash
50% - Vienna - DE
6
37
4
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Maple Syrup - US
0.6
30
35
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2
6.5
Hallertau
0.5
Pellet
Boil
30 min(s)
2
2.5
Saaz
0.5
Pellet
Boil
30 min(s)
2.8
3.5
Bramling Cross
0.5
Pellet
Boil
60 min(s)
7.8
12.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tsp
Mash
Macintosh Apple
2.5
lb
Secondary
Golden Delicious Apple
1
lb
Secondary
Cinnamon
3
each
Secondary
Nutmeg
2
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vermontober fest
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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