Wee Heavy Recipe - Queen of Argyll
Wee Heavy
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Queen of Argyll
by iamgruit on 11/3/2016
Recipe Type: All Grain
Batch Size: 32 Gallon(s)
Boil Size: 34 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Coffee Malt - UK, Roasted Barley - UK, Pale Ale - US, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Queen of Argyll
Wee Heavy
32.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.024
FG
33.9 IBU (tinseth)
Bitterness
0.41
BG:GU
21.4 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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