Wee Heavy Recipe - Queen of Argyll

Recipe Info

Recipe Image

Queen of Argyll

by on
All Grain
32 Gallon(s)
34 Gallon(s)
90 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Coffee Malt - UK, Roasted Barley - UK, Pale Ale - US, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 120 - US
4
35
120
Mash
2% - Coffee Malt - UK
1.5
36
150
Mash
1% - Roasted Barley - UK
1
29
550
Mash
93% - Pale Ale - US
90
37
3
Mash

Hops

Magnum
6
Pellet
FirstWort
90 min(s)
12
33.9

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen of Argyll
Wee Heavy
  • 32.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.024 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 290 per 12oz Calories
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